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Channel: Project Sunlight - A Winemaker's Education » Winemaking
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Bringing in the Grapes – IV

The harvest is so full of unknowns.  You never know exactly when the grapes will ripen – when the pH, Brix, tannins, flavor, and so many other variables will all be perfect – and so vineyard managers...

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Five Vintages of Cab Franc at Gadino Cellars

  Gadino Cellars, founded by Bill Gadino and his wife, Aleta Saccuta Gadino, is a Virginia winery with an Italian flavor. The Nebbiola grapes grow alongside the Cab Franc and Viognier, two of...

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Natural Wine, part I: Alice Feiring’s “Naked Wine”

Alice Feiring: Naked Wine One of the most arresting moments in Alice Feiring’s book on natural wine is occasioned by a question she posed to Jacque Neauport, one of the movement’s pioneers, on what...

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Making Tempranillo, Part I

So much of what I’ve written on Project Sunlight has to do with the vineyard – planting vines and tending them until they’re ready for that first harvest. Well, okay, we’re actually a long ways from...

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Tempranillo, Part II: The Hydrometer Never Lies

I was pretty excited last Monday when I began making six gallons of Tempranillo wine.  I thought I had been pretty clever in the way I had gotten the temperature just right before pitching the yeast,...

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Tempranillo, Part III

On the eve of our departure for WineMaker magazine’s annual conference, hosted in Monterrey, California, this year, I expressed some regret to the Vineyard Goddess that I didn’t have a bottle of...

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Tempranillo, Part IV: Wine Faults and Me

It’s been about a year since I bottled my Tempranillo, and so I thought it was time to give it a try.  This is a wine I had great hopes for:  I had participated in a tasting at WineMaker magazine’s...

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Preparing for the Harvest

The harvest is here, or at least it’s close. Our Viognier grapes should be ready to harvest next week (I had thought a week ago we’d would have harvested yesterday), and the Merlot and Cab Franc won’t...

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Preparing for the Harvest – Part II

The bladder press is a lovely piece of equipment. below the juice channel, you can see the hook-up for the garden hose. After three years and more of work and study, we’re close to our first harvest....

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You Never Forget Your First Crush

Scott Elliff of DuCard Vineyards once told me that harvest was a joyous time, the culmination of a year’s hard labor tending the vines.  And on September 21, after four years of planning, preparation,...

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